Results of search for 'ccl=su:"Food "'

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	561.	Food biodeterioration and preservation / edited by Gary S. Tucker by Tucker, Gary Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .F58 2008. Place hold
	562.	Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey. by Joshi, V. K., Dr Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .B56 1999 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .B56 1999 OS. Place hold
	563.	The GDA diet : shop yourself thin : your supermarket weight loss guide : the passport to a lifetime of permanent weight control and better health / Nigel Denby. by Denby, Nigel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RM222.2 .D465 2008. Not available: UMK Kampus Kota: Damaged (1). Place hold
	564.	Food + the city / guest-edited by Karen A. Franck. by Franck, Karen A Series: Architectural design profile ; 175 Material type: Text; Format: print Publication details: Chichester [England] : Wiley-Academy, 2005 Other title: Food and the city Availability: Items available for reference: UMK Kampus Bachok: Not for loan (2)Call number: NK2195.R4 F65 2005 REF, ...
	565.	Kirk-Othmer food and feed technology by John Wiley & Sons Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, 2008 Other title: Food and feed technology Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP9 .K575 2008, ... Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP9 .K575 2008, ... Place hold
	566.	Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors. by Barbosa-Canovas, Gustavo V Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX553.W3 W358 2007 REF.
	567.	Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger by Belanger, Faith C Havkin-Frenkel, D. (Daphna), 1951- Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Blackwell, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 B637 2008 OS. Place hold
	568.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal Henry, 1908- Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Wiley, 2000 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX943 .K57 2000 OS. Place hold
	569.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2009 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX763 .G47 2009 OS, ... Place hold
	570.	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja. by Juneja, Vijay K, 1956- Tewari, Gaurav Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .A38 2007 OS, ... Place hold
	571.	A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. by Toussaint-Samat, Maguelonne, 1926- [author.] Anthea Bell [translated.] Edition: New expanded edition. Material type: Text; Format: print Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .T68 2009 . UMK Kampus Kota (1)Call number: TX353 .T68 2009 . Place hold
	572.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M3 R443 2010 OS, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	573.	Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw. by Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press : AOCS Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 B48 2006, ... Place hold
	574.	The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman by Chapman, C Henry, C. J. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2002 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX353 .N86 2002 REF.
	575.	Nutrition almanac. by Kirschmann, John D Nutrition Search, Inc Edition: 6th ed. / John D.Kirschmann and Nutrition Search, Inc. Material type: Text; Format: print Publication details: New York : McGraw-Hill, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .N837 2007 OS. Place hold
	576.	The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910- Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.] Edition: 4th ed. Material type: Text; Format: print Publication details: Boston : Elsevier, 2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .L46 2006 OS. Place hold
	577.	The McDonaldization of society 5 / George Ritzer. by Ritzer, George Ritzer, George. McDonalization of society Material type: Text; Format: print Publication details: Los Angles, Calif. : Pine Forge Press, c2008 Other title: McDonaldization of society five Availability: Items available for loan: UMK Kampus Kota (1)Call number: HM706 .R58 2008 OS. Place hold
	578.	Reviews of environmental contamination and toxicology volume 199 Material type: Text; Format: print Publication details: New York ; London : Springer, c2009- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX501 .R48 c2009 OS. Place hold
	579.	Reviews of environmental contamination and toxicology : arsenic pollution and remediation : an international perspective / editor David M.Whitacre ; volume editors Hemda Garelick and Huw Jones. Material type: Text; Format: print Publication details: New York : Springer, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX501 .R48 2008 OS. Place hold
	580.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Food science and technology international series Material type: Text; Format: print Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I53 2005 OS. Place hold

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