Results of search for 'ccl=su:"Food industry."'

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	421.	Protein byproducts : transformation from environmental burden into value-added products / Gurpreet Dhillon. by Dhillon, Gurpreet Material type: Text; Format: print Publication details: Boston, MA : Elsevier, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 P76 2016. Place hold
	422.	INDUSTRI HALAL : Perkembangan dan Cabaran di Malaysia / Nurul Aini Muhamed, Sumaiyah Abd Aziz, Nor Asiah Yaakub, Nathasa Mazna Ramli. by Nathasa Mazna Ramli [author.] Nor Asiah Yaakub [author.] Nurul Aini Muhamed [author.] Sumaiyah Abd Aziz [author.] Material type: Text; Format: print Publisher: Nilai, Negeri Sembilan : Penerbit Universiti Sains Islam Malaysia, 2016Copyright date: ©2016 Availability: Items available for loan: UMK Kampus Bachok (7)Call number: HD9016.M32 I53 2016, ... UMK Kampus Jeli (7)Call number: HD9016.M32 I53 2016, ... UMK Kampus Kota (6)Call number: HD9016.M32 I53 2016, ... UMK Kampus Padang Tembak (3)Call number: HD9016.M32 I53 2016, ... Place hold
	423.	Encapsulations : nanotechnology in the agri-food industry / edited by Alexandru Grumezescu. by Grumezescu, Alexandru Mihai Series: Nanotechnology in the agri-food industry ; volume 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 E53 2016. Place hold
	424.	Emulsions : nanotechnology in the agri-food industry / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai Series: Nanotechnology in the agri-food industry ; volume 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.E6 E48 2016. Place hold
	425.	Risk management for food allergy / edited by Charlotte Bernhard Madsen ... [et al.]. by Madsen, Charlotte [editor.] Series: Food science and technology international series \| Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .M37 2014. Place hold
	426.	Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Dudeja, Puja [editor.] Gupta, Rajul Kumar [editor.] Minhas, Amarjeet Singh [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2017 Other title: Food safety in the twenty-first century. Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .F66 2017. Place hold
	427.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .K74 2016. Place hold
	428.	Food forensics and toxicology / Titus A.M. Msagati. by Msagati, Titus A. M Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC965.F58 M73 2017. Place hold
	429.	Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana. by Hashemi, Seyed Mohammad Bagher, 1986- Khaneghah, Amin Mousavi Sant'Ana, Anderson de Souza Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons Ltd, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP958 .E87 2018. Place hold
	430.	Food Science and Technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey [editor. ] International Union of Food Science and Technology Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2018 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TP370 .F62 2017, ... Place hold
	431.	Food processing by-products and their utilization / edited by Anil Kumar Anal. by Anal, Anil Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9495.A2 F66 2017. Place hold
	432.	Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. by Beckley, Jacqueline H Foley, M. Michele Herzog, Leslie J Series: IFT Press series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .A23 2017. Place hold
	433.	Sustainable food and beverage industries : assessments and methodologies / edited by, Gabriela Ionescu, PhD. by Ionescu, Gabriela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON : Apple Academic Press, [2016] Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .S87 2016. Place hold
	434.	Agricultural and Kitchen Waste : Energy and Environmental Aspects / Edited by Dan Bahadur Pal, Amit Kumar Tiwari by Pal, Dan Bahadur [editor] Tiwari, Amit Kumar [editor] Series: Novel biotechnological applications for waste to value conversion Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2023]Copyright date: ©2023 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	435.	Food saftey assurance and veterinary public health. Volume 6, Food borne viruses and prions and their significance for public health/ edited by Frans J.M. Smulders, Birgit Nørrrung, Herbert Budka. monograph. by Budka, H. (Herbert)- [editor.] Nørrung, Birgit.- [editor.] Smulders, Frans J. M.- [editor.] Material type: Text; Format: print Publisher: Wageningen [The Netherlands]: Wageningen Academic Publishers, ©2013 Other title: Foodborne viruses and prions and their significance for public health. Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: RA601 .F66 2013 . Place hold
	436.	HALAL TAIWAN : Emerging Player in the Global Halal Industry / KHAIRUL AKMALIAH ADHAM, MOHD FUAAD SAID, NUR SA'ADAH MUHAMAD. by Khairul Akmaliah Adham [author.] Mohd. Fuaad Said [author.] Nur Sa'adah Muhamad [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Bachok (3)Call number: HD9000.5 .K43 2021, ... UMK Kampus Kota (2)Call number: HD9000.5 .K43 2021, ... Place hold
	437.	GAM BENDI : Potensi dalam Industri Makanan / NOOR-SOFFALINA SOFIAN-SENG, AIN NADIAH SOFIAH AHMAD KHORAIRI, NURUL SHAHIRAH AZIZ. by Noor-Soffalina Sofian-Seng [author. ] Ain Nadiah Sofiah Ahmad Khorairi [author. ] Nurul Shahirah Aziz [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TP370. N66 2020, ... Place hold
	438.	How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food / Melissa Barrett, Massimo Marino, Francesca Brkic, and Carlo Alberto Pratesi by Barrett, Melissa [author] Marino, Massimo (Environmental engineer) [author] Brkic, Francesca [author] Pratesi, Carlo Alberto [author] Series: Routledge studies in food society and the environment Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .B37 2024. Place hold
	439.	Handbook of Halal Food Production / Edited by Mian N. Riaz and Muhammad M. Chaudry. by Chaudry, Muhammad M [editor. ] Riaz, Mian N [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2019] Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.6 .H36 2019. Place hold
	440.	The emergence of global halal business / editor, Sharifah Zannierah Syed Marzuki, Wan Kalthom Yahya. by Sharifah Zannierah Syed Marzuki Wan Kalthom Yahya Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shah Alam, Selangor : UiTM Press, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9016.M32 T44 2017. Place hold

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