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361.
Food industry : processes and technologies / [edited by] Lary Nel B. Abao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Arcler Press LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F673 2017.

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362.
Illustrated handbook of food production and safety / authored and edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, [2017] ©2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .I45 2017.

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363.
Illustrated handbook of functional foods / authored and edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, [2017] ©2017
Availability: Not available: UMK Kampus Jeli: Checked out (1).

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364.
Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1258 .F66 2017.

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365.
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F66 2017. Not available: UMK Kampus Jeli: In Transit (1).

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366.
Food biofortification technologies / edited by Agnieszka Saeid. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX551 .F66 2018.

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367.
Food and the risk society : the power of risk perception / Charlotte Fabiansson and Stefan Fabiansson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .F33 2016.

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368.
Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor Francis Group, 2018
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX631 .S57 2018, ...

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369.
Feeding cities : improving local food access, security and resilience / edited by Christopher Bosso. by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .F44 2017.

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370.
Dietary phosphorus : health, nutrition, and regulatory aspects / edited by Jaime Uribarri, Mona Calvo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX553.P45 D54 2018.

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371.
Food by-product based functional food powders / edited by Oz̈lem Tokuso̧gl̆u. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 F66 2018, ...

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372.
Climate change and food security : Africa and the Caribbean / edited by Elizabeth Thomas-Hope. by Series: Routledge advances in climate change research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9017.A357 C55 2017. UMK Kampus Kota (1)Call number: HD9017.A357 C55 2017.

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373.
Hazard analysis critical control point (HACCP) : Its implementation in the small and medium-sized food manufacturing enterprises / Muhammad Izzat Zulkifly and Mohd Salehuddin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany : LAP LAMBERT Academic Publishing, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.5 .M84 2010.

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374.
Food processing technology / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY : Callisto Reference, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F68 2019.

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375.
Storage and scarcity : new practices for food, energy and water / Giorgio Osti. by Series: Routledge studies in environmental policy and practice
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .O85 2016.

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376.
A laboratory manual of food analysis / Shalini Sehgal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; I K International Publishing House Pvt. Ltd, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX545 .S44 2016.

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377.
CHOCOLATE : EASY RECIPES FROM TRUFFLES TO BAKES / Molly Bakes ; photography by Georgia Glynn Smith by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Square Peg, 2014Copyright date: ©2014
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX767.C5 B35 2014.

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378.
Snackistan: STREET FARE, COMFORT FOOD, MEZE: INFORMAL EATING IN THE MIDDLE EAST & BEYOND/ SALLY BUTCHER ; PHOTOGRAPHY BY YUKI SUGIURA. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London : Pavilion, 2013Copyright date: ©2013
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX740 .B88 2013, ...

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379.
Eat London 3: All about food/ Peter Prescott & Terence Conran ; Photography by Lisa Linder. by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London: Conran Octopus, 2017Copyright date: ©2017
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX635 .P74 2017, ...

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380.
The Delicious : a companion to new food culture / Edited by Giulia Pines, Robert Klanten and Sven Ehmann ; Preface and texts by Giulia Pines. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Berlin : Gestalten, 2015Copyright date: ©2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .D45 2015.

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