Results of search for 'ccl=su:"Food industry."'

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	341.	Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti. by Riccetti, Sauro Material type: Text; Format: print Publication details: Boca Raton : CRC Press, [2014] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.5 .R53 2014, ... Place hold
	342.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I229 2014. Place hold
	343.	No cover image available Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru by Heldman, Dennis R Moraru, Carmen I Series: Dekker agropedia collection Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .E57 2011, ...
	344.	The feeding of nations : redefining food security for the 21st century / Mark Gibson. by Gibson, Mark Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.9.A1 G557 2012. Place hold
	345.	Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins. by Blevins, Preston W Series: Resource management series ; 47. \| Series on resource management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .B637 2013. Place hold
	346.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.5 .N478 2014. Place hold
	347.	New challenges to food security : from climate change to fragile states / [edited by] Ian Christoplos and Adam Pain. by Christoplos, Ian Pain, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9018.D44 N49 2015. Place hold
	348.	Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma, PhD. by Koutchma, Tatiana N [author.] Series: Novel technologies in the food industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK ; San Diego, CA : Elsevier Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .K68 2014. Place hold
	349.	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Doona, Christopher J Feeherry, Florence E Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007. Place hold
	350.	Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by Holden, Nick Norton, Tomas Tiwari, Brijesh K Material type: Text; Format: print Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .S935 2014. Place hold
	351.	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. by Ryan, John M, 1944- Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .R93 2014. Place hold
	352.	Food plant safety : UV applications for food and nonfood surfaces / Tatiana Koutchma. by Koutchma, Tatiana [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .K68 2014. Place hold
	353.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Maria Kosseva Kosseva, Maria R Webb, Colin Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Singapore : Elsevier/Academic Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 F66 2013. Place hold
	354.	Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. by Petersen, Brigitte, 1953- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .Q35 2014. Place hold
	355.	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and others]. by Barbosa-Cánovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 G56 2009. Place hold
	356.	Functional food product development / edited by Jim Smith and Edward Charter. by Charter, Edward Smith, Jim, 1953- Series: Functional food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP144.F85 F853 2010.
	357.	Renewing innovation systems in agriculture and food : how to go towards more sustainability? / edited E. Coudel [and others]. by Coudel, E. (Emilie) Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands : Wageningen Academic Publishers, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.I5 R46 2013. Place hold
	358.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	359.	Hypobaric storage in food industry : advances in application and theory / Stanley P. Burg. by Burg, Stanley P, 1933- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .B87 2014. Place hold
	360.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Holah, J. T Lelieveld, H. L. M Napper, D. (David) European Hygienic Engineering & Design Group Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014. Place hold

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