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321.
Microbiological research and development for the food industry / edited by Peter J. Taormina. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M465 2013.

322.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Series: Contemporary food engineering
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F476 2013.

323.
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : Taylor & Francis 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2013.

324.
Plant sanitation for food processing and food service / Y.H. Hui. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .H85 2015, ...

325.
Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti. by
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, [2014]
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.5 .R53 2014, ...

326.
Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Series: Food preservation technology series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis, [2014]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I229 2014.

327.
Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru by Series: Dekker agropedia collection
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .E57 2011, ...

328.
The feeding of nations : redefining food security for the 21st century / Mark Gibson. by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.9.A1 G557 2012.

329.
Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins. by Series: Resource management series ; 47. | Series on resource management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .B637 2013.

330.
Food safety management programs : applications, best practices, and compliance / Debby Newslow. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.5 .N478 2014.

331.
New challenges to food security : from climate change to fragile states / [edited by] Ian Christoplos and Adam Pain. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9018.D44 N49 2015.

332.
Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma, PhD. by Series: Novel technologies in the food industry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK ; San Diego, CA : Elsevier Academic Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .K68 2014.

333.
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007.

334.
Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .S935 2014.

335.
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .R93 2014.

336.
Food plant safety : UV applications for food and nonfood surfaces / Tatiana Koutchma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .K68 2014.

337.
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Singapore : Elsevier/Academic Press, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 F66 2013.

338.
Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .Q35 2014.

339.
Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and others]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 G56 2009.

340.
Functional food product development / edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP144.F85 F853 2010.

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