Refine your search

Your search returned 426 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
281.
Improving import food safety / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX537 .I47 2013, ...

Place hold
282.
No cover image available
The essence of halal by
Material type: Text Text; Format: print
Publication details: Petaling Jaya : Halal Industry Development Corporation (HDC), 2011
Other title:
  • The modern compendium of halal.
Availability: Items available for loan: UMK Kampus Kota (3)Call number: KBP184.9 .D54 .E87 2011 ENT, ... Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: KBP184.9 .D54 .E87 2011. Not available: UMK Kampus Kota: In Processing(Cataloging) (3).

Place hold
283.
Buku panduan halal : panduan untuk pengeluar makanan
Material type: Text Text; Format: print
Publication details: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), 2010
Availability: Items available for loan: UMK Kampus Kota (4)Call number: HD9016.M3 H35 2010, ...

Place hold
284.
Halal guide book : guide for food procedures.
Material type: Text Text; Format: print
Publication details: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), [2010]
Availability: Items available for loan: UMK Kampus Kota (4)Call number: HD9016.M3 H35 2010 , ...

Place hold
285.
Food safety management : a practical guide for the the food industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX537 .F64 2014, ... UMK Kampus Kota (1)Call number: TX537 .F64 2014.

Place hold
286.
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Series: Food science and technology (Taylor & Francis) ; 148
Material type: Text Text; Format: print
Publisher: Boca Raton : Taylor & Francis, 2006
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: TP370.4 .H38 2006 REF, ...

287.
Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC/Taylor & Francis, c2007
Other title:
  • Food and bioprocess modeling techniques
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.25.M39 H36 2007, ...

Place hold
288.
Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J. Holah and D. Napper. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014.

Place hold
289.
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : Taylor & Francis [2013]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2013.

Place hold
290.
Ethical trade, gender, and sustainable livelihoods : women smallholders and ethicality in Kenya / Kiah Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD6077.2.K4 S55 2014.

Place hold
291.
Food processing and bioactive compounds. editor Y.S. Reddy. by
Material type: Text Text; Format: print
Publication details: New Delhi : Gene Tech Books, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F66 2011.

Place hold
292.
Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.L56 C48 2011.

Place hold
293.
Keropok lekor Terengganu / Noraien Mansor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Terengganu : Penerbit Universiti Malaysia Terengganu, 2013
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9016.M32 N6 2013.

Place hold
294.
Fabulous food concepts : respecting the planet / production: Sigrid Vandensavel ; interviews: Sigrid Vandensavel, Karoline Neujens, Marc Verhagen. by
Material type: Text Text; Format: print
Publication details: Antwerp : Luster, [2011]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F33 2011.

Place hold
295.
US programs affecting food and agricultural marketing / Walter J. Armbruster, Ronald D. Knutson, editors. by Series: Natural resource management and policy
Material type: Text Text; Format: print
Publication details: New York : Springer, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9006 .U595 2013.

Place hold
296.
Codex alimentarius : food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission] by Series: Codex alimentarius
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; c2012
Other title:
  • Food import & export inspection and certification systems
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: K3631.A5 J635 2012.

Place hold
297.
Economics and management of the food industry / Jeffrey Dorfman. by Series: Routledge textbooks in environmental and agricultural economics ; 10.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon : Routledge, 2014
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .D625 2014. Not available: UMK Kampus Kota: Damaged (1).

Place hold
298.
Competition and efficiency in international food supply chains : improving food security / John Williams. by Series: Earthscan food and agriculture
Material type: Text Text; Format: print
Publication details: London ; New York : Routledge, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .W474 2012.

Place hold
299.
The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren. by
Material type: Text Text; Format: print
Publication details: Oxford ; New York : Oxford University Press, 2011
Other title:
  • Economics of food consumption and policy
  • Handbook of the economics of food consumption and policy
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .O94 2011.

Place hold
300.
U.S. food marketing : issues and changes / Walter J. Kinkoff editor. by Series: Agriculturec issues and policies | Food and beverage consumption and health | Agriculturec issues and policies | Food and beverage consumption and health
Material type: Text Text; Format: print
Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .U233 2011.

Place hold
Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT