Results of search for 'ccl=su:"Food industry."'

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	261.	Teknologi makanan / Ian Graham ; penterjemah Zol Azlan Hamidin. by Graham, Ian Zol Azlan Hamidin Series: Siri teknologi baharu ITNM Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Terjemahan Negara Malaysia, 2011 Other title: Food technology Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP368 .G73 2011, ... Place hold
	262.	Food & drink : good manufacturing practice : a guide to its responsible management. by Manning, Louise [editor] Institute of Food Science and Technology (U.K.) Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013 Other title: Food and drink GMP Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP369.G7 F66 2013, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP369.G7 F66 2013. Place hold
	263.	Ozone in food processing / edited by Colm O'Donnell ... [et al.]. by O'Donnell, C. P. (Colm P.) Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD181.O1 O96 2012. Place hold
	264.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan. by Brennan, Charles S Brunton, Nigel Tiwari, Brijesh K Material type: Text; Format: print Publication details: Hoboken [N.J.] : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QK861 .H34 2012, ... Place hold
	265.	The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .K54 2012. Place hold
	266.	Kamus teknologi makanan. Material type: Text; Format: print Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2004 Availability: Not available: UMK Kampus Kota: Damaged (1).
	267.	Advances in foodscience and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Iturriaga, Laura B P. M., Visakh Ribotta, Pablo Daniel Thomas, Sabu Material type: Text; Format: print Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A364 2012. Place hold
	268.	Brand image design for catering services / [documentation, Andrea Guan ... [et al.]]. by Guan, Andrea Material type: Text; Format: print Publication details: Hong Kong :bDesign Media Pub. Ltd.,c2012, c2010. Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD59.2 .B736 2010. Place hold
	269.	Proceedings of the first OIE Global Conference on Animal Identification and Traceability 'From Farm to Fork' : 23-25 March 2009, Buenos Aires (Argentina). by OIE Global Conference on Animal Identification and Traceability (1st : 2009 : Buenos Aires, Argentina) International Office of Epizootics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : World Organisation for Animal Health, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF101 .O39 2010. Place hold
	270.	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1996 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .L52 1996. Not available: UMK Kampus Jeli: Damaged (1). Place hold
	271.	Unit operations for the food industries / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Material type: Text; Format: print Publication details: Baltimore, MD, USA : CTI Publications, c1996 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.8 .G686 1996. Place hold
	272.	The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.] by International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians) O'Brien, John, 1960 May 26- Royal Society of Chemistry (Great Britain). Information Services Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 223 Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1998 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.55.M35 M5 2005. Place hold
	273.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier by Regier, Marc Schubert, Helmar Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .M53 2005. Place hold
	274.	Total quality management for the food industries / by Wilbur A. Gould. by Gould, Wilbur A, 1920-2005 Material type: Text; Format: print Publication details: Baltimore, MD : CTI Publications, c1992 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .G69 1992. UMK Kampus Kota (1)Call number: TP372.5 .G69 1992. Place hold
	275.	Fundamentals of food processing and technology / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Material type: Text; Format: print Publication details: Timonium, Md., USA : CTI Publications, c1997 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .G65 1997, ... Place hold
	276.	Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Mena, Carlos, Dr [editor] Stevens, Graham [editor] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 185. \| Woodhead Publishing series in food science, technology and nutrition ; no. 185. Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton : CRC Press, c2010Copyright date: ©2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .D45 2010. UMK Kampus Kota (2)Call number: HD9000.5 .D45 2010, ... Not available: UMK Kampus Jeli: Damaged (1). Place hold
	277.	Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H Series: IFT Press Material type: Text; Format: print Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9005 .A62 2007, ... Place hold
	278.	Halal food production / Mian N. Riaz, Muhammad M. Chaudry. by Riaz, Mian N [author] Chaudry, Muhammad M [author] Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, c2004 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .R47 2004, ... UMK Kampus Kota (2)Call number: TP370 .R47 2004, ... Place hold
	279.	New and developing sources of food poteins / edited by B. J. F. Hudson. by B.J.F. Hudson Hudson, B. J. F Material type: Text; Format: print Publication details: Boundary Row, London : Chapman & Hall, 1994 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX53 .P7 N48 1994 OS. Place hold
	280.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: A Chapman & Hall food science book \| Food science texts series Edition: 5th ed Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .P58 1998 OS. Place hold

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