Results of search for 'ccl=su:"Food industry and trade. "'

Results
	241.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 5th ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, [2014] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S456 2014, ... Place hold
	242.	Breakthrough food production innovation through emotions research / David Lundahl. by Lundahl, David S Material type: Text; Format: print Publication details: London ; Waltham, MA : Elsevier/Academic Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .L79 2012, ... Place hold
	243.	Food biochemistry and food processing. by Simpson, Benjamin K Edition: 2nd ed. / edited by Benjamin Simpson ... [et al.]. Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.8 .F66 2012, ... Place hold
	244.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S27 2011, ... Place hold
	245.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF275.Y6 M36 2013, ... Place hold
	246.	Teknologi makanan / Ian Graham ; penterjemah Zol Azlan Hamidin. by Graham, Ian Zol Azlan Hamidin Series: Siri teknologi baharu ITNM Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Terjemahan Negara Malaysia, 2011 Other title: Food technology Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP368 .G73 2011, ... Place hold
	247.	Food & drink : good manufacturing practice : a guide to its responsible management. by Manning, Louise [editor] Institute of Food Science and Technology (U.K.) Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013 Other title: Food and drink GMP Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP369.G7 F66 2013, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP369.G7 F66 2013. Place hold
	248.	Ozone in food processing / edited by Colm O'Donnell ... [et al.]. by O'Donnell, C. P. (Colm P.) Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD181.O1 O96 2012. Place hold
	249.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan. by Brennan, Charles S Brunton, Nigel Tiwari, Brijesh K Material type: Text; Format: print Publication details: Hoboken [N.J.] : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QK861 .H34 2012, ... Place hold
	250.	The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .K54 2012. Place hold
	251.	Kamus teknologi makanan. Material type: Text; Format: print Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2004 Availability: Not available: UMK Kampus Kota: Damaged (1).
	252.	Advances in foodscience and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Iturriaga, Laura B P. M., Visakh Ribotta, Pablo Daniel Thomas, Sabu Material type: Text; Format: print Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A364 2012. Place hold
	253.	Brand image design for catering services / [documentation, Andrea Guan ... [et al.]]. by Guan, Andrea Material type: Text; Format: print Publication details: Hong Kong :bDesign Media Pub. Ltd.,c2012, c2010. Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD59.2 .B736 2010. Place hold
	254.	Proceedings of the first OIE Global Conference on Animal Identification and Traceability 'From Farm to Fork' : 23-25 March 2009, Buenos Aires (Argentina). by OIE Global Conference on Animal Identification and Traceability (1st : 2009 : Buenos Aires, Argentina) International Office of Epizootics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : World Organisation for Animal Health, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF101 .O39 2010. Place hold
	255.	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1996 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .L52 1996. Not available: UMK Kampus Jeli: Damaged (1). Place hold
	256.	Unit operations for the food industries / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Material type: Text; Format: print Publication details: Baltimore, MD, USA : CTI Publications, c1996 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.8 .G686 1996. Place hold
	257.	The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.] by International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians) O'Brien, John, 1960 May 26- Royal Society of Chemistry (Great Britain). Information Services Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 223 Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1998 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.55.M35 M5 2005. Place hold
	258.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier by Regier, Marc Schubert, Helmar Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .M53 2005. Place hold
	259.	Total quality management for the food industries / by Wilbur A. Gould. by Gould, Wilbur A, 1920-2005 Material type: Text; Format: print Publication details: Baltimore, MD : CTI Publications, c1992 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .G69 1992. UMK Kampus Kota (1)Call number: TP372.5 .G69 1992. Place hold
	260.	Fundamentals of food processing and technology / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Material type: Text; Format: print Publication details: Timonium, Md., USA : CTI Publications, c1997 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .G65 1997, ... Place hold

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