Results of search for 'ccl=Provider:CRC Press :'

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	2361.	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 H354 2012. Place hold
	2362.	Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. by Juneja, Lekh R Kapoor, Mahendra P Okubo, Tsutomu Rao, Theertham Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM251 .G74 2013. Place hold
	2363.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen Series: Contemporary food engineering Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX601 .T43 2012. Place hold
	2364.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	2365.	Foundational and applied statistics for biologists using R / Ken A. Aho, Idaho State University, Pocatello, Idaho, USA. by Aho, Ken A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press/Taylor & Francis Group, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QH323.5 .A36 2014. Place hold
	2366.	Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz) Series: Chemical and functional properties of food components Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 F64 2014. Place hold
	2367.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I229 2014. Place hold
	2368.	Food plant engineering systems / T.C. Robberts. by Robberts, Theunis C Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373 .R55 2013. Place hold
	2369.	Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente. by Teixeira, José A. (José António), 1957- Vicente, António A Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 E54 2014. Place hold
	2370.	No cover image available Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru by Heldman, Dennis R Moraru, Carmen I Series: Dekker agropedia collection Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .E57 2011, ...
	2371.	Anthocyanins in health and disease / edited by Taylor C. Wallace, M. Monica Giusti. by Giusti, M. Monica [editor of compilation.] Wallace, Taylor C [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK898.A55 A64 2014. Place hold
	2372.	Shelf life assessment of food / edited by Maria Cristina Nicoli. by Nicoli, Maria Cristina Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .S483 2012. Place hold
	2373.	Principles of food toxicology / Tõnu Püssa. by Püssa, Tõnu Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA1258 .P87 2014, ... Place hold
	2374.	Biology of foodborne parasites / Lihua Xiao, Una Ryan, Yaoyu Feng. by Xiao, Lihua, 1962- Feng, Yaoyu Ryan, Una Series: Food microbiology series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 X53 2015. Place hold
	2375.	The feeding of nations : redefining food security for the 21st century / Mark Gibson. by Gibson, Mark Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.9.A1 G557 2012. Place hold
	2376.	Handbook of metallonutraceuticals / edited by Yashwant Vishnupant Pathak, Jayant Nemchand Lokhande. by Lokhande, Jayant N Pathak, Yashwant Series: Nutraceuticals : basic research/clinical applications Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .H36 2014. Place hold
	2377.	Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz by Falguera, Victor [editor] Ibarz, Albert [editor] Series: Contemporary food engineering ; 30 \| Contemporary food engineering ; 30 Material type: Text; Format: print Publisher: Boca Raton : CRC Press, c2014Copyright date: c2014 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP562 .J85 2014, ... Place hold
	2378.	Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / by Preston W. Blevins. by Blevins, Preston W Series: Resource management series ; 47. \| Series on resource management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .B637 2013. Place hold
	2379.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.5 .N478 2014. Place hold
	2380.	Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Series: Contemporary food engineering series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .M59 2012. Place hold

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