Results of search for 'ccl=su:"Food industry and trade. "'

Results
	221.	Ethical futures : bioscience and food horizons : EurSafe 2009, Nottingham, United Kingdom, 2-4 July 2009 / edited by Kate Millar, Pru Hobson West, Brigitte Nerlich. by European Society for Agricultural and Food Ethics. Congress (8th : 2009 : Nottingham, England) Hobson West, Pru Millar, Kate Nerlich, Brigitte, 1956- Material type: Text; Format: print Publication details: Wageningen, the Netherlands : Wageningen Academic Publishers, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: BJ52.5 .E87 2009 OS. UMK Kampus Kota (1)Call number: BJ52.5 .E87 2009 OS. Place hold
	222.	Global food security : ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September 2010 / edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emalid Cirión. by Escajedo San Epifanio, Leire, 1973- [jurist.] Romeo Casabona, Carlos María European Society for Agricultural and Food Ethics European Society for Agricultural and Food Ethics, EurSafe 2010 Congress (2010 : Bilbao) [] Material type: Text; Format: print Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: K3626.A6 G66 2010 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: K3626.A6 G66 2010 REF. Place hold
	223.	Managing food safety and hygiene : governance and regulation as risk management / Bridget M. Hutter. by Hutter, Bridget M Material type: Text; Format: print Publication details: Cheltenham, UK ; Northampton, MA : Edward Elgar, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD61 .H88 2011 OS. Place hold
	224.	Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld. by Oosterveer, Peter Sonnenfeld, David Allan Material type: Text; Format: print Publication details: London ; New York : Earthscan, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .O67 2012 OS. Place hold
	225.	Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- Wu, Zhaohui, 1968- Material type: Text; Format: print Publication details: New York : Routledge, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .P85 2011 OS. Place hold
	226.	Food security, nutrition and sustainability / edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text; Format: print Publication details: London ; New York : Earthscan, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .L394 2011 OS. Place hold
	227.	Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O Material type: Text; Format: print Publication details: Hoboken, NJ : John Wiley & Sons, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .M58 2012 OS. Place hold
	228.	Handbook of food process design / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Blackwell, 2011 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TH4526 .H36 2012 REF, ...
	229.	No cover image available Downstream activity in ASEAN : implications for Malaysia, 1995. by Abdul Aziz Abdul Rahman Malaysian Institute of Economic Research Material type: Text; Format: print Publication details: Kuala Lumpur : Malaysian Institute of Economic Research, 1995 Other title: Malaysia Institute of Economic Research (MIER) Availability: Items available for loan: UMK Kampus Bachok (2)Call number: FS295 .A23 1995 ENT, ... Place hold
	230.	Fundamentals of food science technology processing and preservation / N. K Jain by Jain, N.K Material type: Text; Format: print Publication details: New Delhi, India : Cyber Tech Publications, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371 .J35 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	231.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F86 2011. Not available: UMK Kampus Jeli: Checked out (1). Place hold
	232.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .N478 2014, ... UMK Kampus Kota (1)Call number: TP372.5 .N478 2014. Place hold
	233.	Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho. by Cho, Yong-Jin, 1961- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .E44 2011 OS, ... Place hold
	234.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M465 2012 OS, ... Place hold
	235.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Not available: UMK Kampus Kota: Damaged (2).
	236.	Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing, 2013 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .O64 2013.
	237.	Food justice / Robert Gottlieb and Anupama Joshi. by Gottlieb, Robert, 1944- Joshi, Anupama Series: Material type: Text; Format: print Publication details: Cambridge, Mass. : MIT Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .G675 2010. Place hold
	238.	Handbook of herbs and spices : volume 1 / K.V. Peter. by K.V. Peter Series: Woodhead publishing series in food science, technology and nutrition ; no. 227. Edition: 2nd ed. Material type: Text; Format: print Publication details: Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX406 .H36 2012. Place hold
	239.	Computer vision technology in the food and beverage industries / edited by Da-Wen Sun by Sun, Da-Wen Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publication Ltd., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .C66 2012. Place hold
	240.	Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Chémat, Farid Lebovka, N. I. (Nikolaĭ Ivanovich) Vorobiev, Eugène Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP156.E8 E65 2012, ... Place hold

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