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	21.	Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Series: Contemporary food engineering series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .M59 2012 OS, ... Place hold
	22.	Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ. by Jelen, Henryk Series: Chemical & functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F66 2012 OS, ... Place hold
	23.	Sustainable dairy production / edited by Peter de Jong, Principal Scientist, Processing & Safety Nizo Food Research Bv, Netherlands. by Jong, Peter de, 1965- Material type: Text; Format: print Publisher: New York : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF247 .S86 2013. Place hold
	24.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold
	25.	Essentials of food science and nutrition / edited by Rose Jean D. Capidlac. by Capidlac, Rose Jean D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Arcler Press LLC, 2017 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA784 .E87 2017, ... Place hold
	26.	3GE COLLECTION ON FOOD SCIENCE : PLANT FOOD BY-PRODUCTS / Authored and Edited by 3G E-Learning LLC by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	27.	Novel Technologies in Food Science / Edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary. by Chhikara, Navnidhi [editor. ] Panghal, Anil [editor. ] Chaudhary, Gaurav [editor. ] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, : Wiley-Scrivener, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 N684 2023. Place hold
	28.	Consumer acceptance of genetically modified foods by Evenson, R. E Evenson, R. E Santaniello, V Santaniello, V Material type: Text Publication details: Wallingford :CABI Publishing :2004 Online resources: Click here to access online Availability: No items available.
	29.	Applied mycology by Rai, M Bridge, P. D Bridge, P. D Rai, M Material type: Text Publication details: Wallingford :CABI :2009 Availability: No items available.

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