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21.
Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis. by Series: Contemporary food engineering series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .M59 2012 OS, ...

22.
Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ. by Series: Chemical & functional properties of food components series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F66 2012 OS, ...

23.
Sustainable dairy production / edited by Peter de Jong, Principal Scientist, Processing & Safety Nizo Food Research Bv, Netherlands. by
Material type: Text Text; Format: print
Publisher: New York : Wiley-Blackwell, 2013
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF247 .S86 2013.

24.
Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013.

25.
Essentials of food science and nutrition / edited by Rose Jean D. Capidlac. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Arcler Press LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA784 .E87 2017, ...

26.
3GE COLLECTION ON FOOD SCIENCE : PLANT FOOD BY-PRODUCTS / Authored and Edited by 3G E-Learning LLC by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning LLC, 2022Copyright date: ©2022
Availability: Not available: UMK Kampus Jeli: In Transit (1).

27.
Novel Technologies in Food Science / Edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ, : Wiley-Scrivener, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 N684 2023.

28.
Consumer acceptance of genetically modified foods by
Material type: Text Text
Publication details: Wallingford :CABI Publishing :2004
Online resources:
Availability: No items available.

29.
Applied mycology by
Material type: Text Text
Publication details: Wallingford :CABI :2009
Availability: No items available.

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