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Novel Technologies in Food Science / Edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary.

Contributor(s): Material type: TextTextSeries: Publisher: Hoboken, NJ, : Wiley-Scrivener, 2023Copyright date: ©2023Description: xvii,633 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119775577
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65.F66 N684 2023 (Browse shelf(Opens below)) Available 10391537

Includes bibliographical references and index

Fakulti Industri Asas Tani

Dr. Nurhanan Binti Abdul Rahman

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