Results of search for 'ccl=se,phr:"Woodhead Publishing in food science, technology and nutrition"'

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	21.	Dairy-derived ingredients : food and nutraceutical uses / edited by Milena Corredig. by Corredig, Milena, 1967- Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 D34 2009, ... Place hold
	22.	Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by De Saeger, Sarah Series: Woodhead Publishing in food science, technology, and nutrition ; no. 203. Material type: Text; Format: print Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP632.M9 D47 2011, ... Place hold
	23.	Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210 Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .F65 2011. UMK Kampus Kota (1)Call number: TP373.3 .F65 2011. Place hold
	24.	Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Lee, Dong Sun Yam, Kit L Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: print Publication details: Oxford ; Philadelphia, PA : Woodhead Pub., c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .E44 2012, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP374 .E44 2012. Place hold
	25.	Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Kerry, J.P Series: Woodhead Publishing in food science, technology, and nutrition, 220 Material type: Text; Format: print Publication details: Cambridge : Woodhead Pub., c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1970 .A38 2012. UMK Kampus Kota (1)Call number: TS1970 .A38 2012. Place hold
	26.	Chemical contaminants and residues in food / edited by D. Schrenk. by Schrenk, Dieter Series: Woodhead Publishing in food science, technology, and nutrition ; no. 235. Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .C517 2012, ... Place hold
	27.	Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote / edited by Elhadi M. Yahia. by Yahia, Elhadi M Series: Woodhead Publishing in food science, technology, and nutrition ; no. 206-209. Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB359 .P565 2011. Place hold
	28.	No cover image available Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip van Immerseel. by Bain, Maureen [editors.] Nys, Yves [editors.] Van Immerseel, Filip [editors.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214. Material type: Text; Format: print Publisher: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF490 .I47 2011. UMK Kampus Padang Tembak (1)Call number: SF490 .I47 2011. Place hold
	29.	Natural food additives, ingredients and flavourings/ edited by David Baines and Richard Seal. by Baines,David Seal,Richard Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: print Publication details: Oxford ; Woodhead Publishing, Philadelphia : 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 N38 2012. Place hold
	30.	Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218. Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 N358 2012, ... Place hold
	31.	Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234. Material type: Text; Format: print Publication details: Cambridge ; Philadelphia, PA : Woodhead Publishing Ltd., 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M513 2012, ... Place hold
	32.	New technologies in aquaculture : improving production efficiency, quality and environmental management / edited by Gavin Burnell and Geoff Allan. by Allan, Geoff L. (Geoffrey Laurence) Burnell, Gavin Series: Material type: Text; Format: print Publication details: Oxford : Boca Raton : CRC Press ; Woodhead Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH135 .N49 2009. Place hold
	33.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen ... [et al.]. by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.O44 F66 2013, ... Place hold
	34.	Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. by Calder, Philip C [editor.] Yaqoob, Parveen [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .D54 2013. UMK Kampus Kota (1)Call number: RA784 .D54 2013. Place hold
	35.	Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) Burnell, Gavin Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead, 2013 Other title: Aquaculture hatchery technology. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH135 .A29 2013. Not available: UMK Kampus Jeli: Checked out (1). Place hold
	36.	Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer. by Farmer, Neil Series: Woodhead Publishing in food science, technology, and nutrition ; no. 244. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .T74 2013. Place hold
	37.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Slupsky, Carolyn [editor of compilation.] Weimer, Bart C [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 251. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP171 .M48 2013. Place hold
	38.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	39.	Encapsulation and controlled release / edited by D. R. Karsa, R. A. Stephenson. by Karsa, D. R Stephenson, R. A Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Publishing, 2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS198.C33 E533 2005, ... Place hold
	40.	Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip van Immerseel. by Bain, Maureen Nys, Yves Van Immerseel, Filip Series: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF490 .I47 2011. Place hold

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