Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip van Immerseel.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214.Publisher: Oxford : Woodhead Pub., 2011Description: 2 v. (xxxvii, 602, xxxiii, 408 pages.) : illustrations. ; 24 cmContent type: - text
- unmediated
- volume
- 9780857090720 (v. 2)
- 9781845698065
Contents:
v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SF490 .I47 2011 (Browse shelf(Opens below)) | 1 | Available | 10071875 | ||
Veterinary Collection - Open
|
UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | FIAT | Kampus Padang Tembak Open Shelf | SF490 .I47 2011 (Browse shelf(Opens below)) | Available | 10071689 |
Includes bibliographical references and index.
v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.
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