Results of search for 'ccl=se,phr:"Food science and technology "'

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	21.	Starch : chemistry and technology / edited by James N. BeMiller and Roy Whistler. by BeMiller, James N Whistler, Roy Lester Series: Food science and technology Edition: 3rd ed. Material type: Text; Format: print Publication details: London : Academic, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W43 2009 REF. Place hold
	22.	Postharvest handling : a systems approach. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. / edited by Wojciech J. Florkowski ... [et al.]. Material type: Text; Format: print Publication details: Amsterdam ; London : Elsevier/Academic Press, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB360 .P68 2009 OS. Place hold
	23.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland, Harjinder Singh by Boland, Mike Singh, Harjinder Thompson, Abby Series: Food science and technology Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2008 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF251 .M55 2009 , ... Place hold
	24.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Food science and technology international series Material type: Text; Format: print Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I53 2005 OS. Place hold
	25.	Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond by Hammond, Bruce G (Bruce George), 1947- [editor] Series: Food science and technology Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, c2008Copyright date: c2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: S494.5.B563 F66 2008 OS, ... Place hold
	26.	Food plant economics / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .M36 2008, ... Place hold
	27.	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine,Kazuo Miyashita, Fereidoon Shahidi by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Novels Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.G45 N885 2009 OS, ... Place hold
	28.	Surimi and surimi seafood / edited by Jae W. Park. by Park, Jae Won, 1953- Series: Food science and technology ; 142 Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH336.S94 S96 2005 OS. Place hold
	29.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Series: Food science and technology ; 152. \| Food science and technology (Taylor & Francis) ; 152. Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .R63 2006 OS. Place hold
	30.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Matthews, Karl R Sapers, Gerald M Solomon, Ethan B Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2009 OS. Place hold
	31.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Geurts, T. J. (Tom J.) Wouters, Jan T. M Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D385 2006 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	32.	Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh. by Gacula, Maximo C Singh, Jagbir Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX367 .G33 2009 OS, ... Place hold
	33.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S456 2009 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .S456 2009 REF. Place hold
	34.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston ; London : Academic, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .B47 2009 OS, ... Place hold
	35.	Functional food product development / edited by Jim Smith and Edward Charter. by Charter, Edward Smith, Jim, 1953- Series: Functional food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 F853 2010 OS, ... Place hold
	36.	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. by Cox, Philip Norton, Ian T Spyropoulos, Fotios Series: Food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .P62 2011 OS. Place hold
	37.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N38 2003 OS. Place hold
	38.	Improving the safety of fresh meat / edited by John N. Sofos. by Sofos, John Nikolaos Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .I47 2005 REF.
	39.	Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Holah, J. T [editor.] Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005. Place hold
	40.	Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R Series: Food science and technology international series Material type: Text; Format: print Publication details: Burlington, MA : Academic Press, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP371.2 .H46 2011 OS. Place hold

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