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181.
Translation and Translating : Theory and Practice / Roger T. Bell by Series: Applied Linguistics and Language Study
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2016Copyright date: ©1991
Availability: Items available for loan: UMK Kampus Bachok (3)Call number: P306 .B39 2016, ... UMK Kampus Jeli (1)Call number: P306 .B39 2016. UMK Kampus Kota (1)Call number: P306 .B39 2016.

182.
Active Packaging for Various Food Applications / Edited by M. Selvamuthukumaran. by
Edition: First edition.
Publisher: Boca Raton : CRC Press, Taylor & Francis , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

183.
Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A. by Series: Food biology series
Edition: First edition.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

184.
Bioactive Peptides from Food : Sources, Analysis, and Functions / Edited by Leo M.L. Nollet and Semih Otles. by Series: Food Analysis & Properties
Edition: First edition.
Publisher: Boca Raton : Taylor & Francis , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

185.
Biomanufacture of Functional Carbohydrates / Edited by Jing Wu and Lingqia Su. by
Edition: First edition.
Publisher: Boca Raton, FL, Abingdon, Oxon : CRC Press, Taylor & Francis Group , 2024Copyright date: @2024
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

186.
Chemical and Functional Properties of Food Components / edited by Hanna Staroszczyk and Zdzislaw E. Sikorski. by Series: Chemical and Functional Properties of Food Components Series
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

187.
Edible Food Packaging With Natural Hydrocolloids and Active Agents / Ahmet Yemenicioğlu. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

188.
Edible Insects Processing for Food and Feed : From Startups to Mass Production / Edited by Simona Grasso and Matteo Bordiga. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

189.
Emerging Technologies in Food Preservation / Edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

190.
Flavonoids and Anti-Aging : The Role of Transcription Factor Nuclear Erythroid 2-Related Factor 2 / Edited by Karam F.A. Soliman and Yashwant V. Pathak. by Series: Nutraceuticals: basic research/clinical applications
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

191.
Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

192.
Fruits and Their Roles in Nutraceuticals and Functional Foods / Edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

193.
Handbook of Aseptic Processing and Packaging / Edited by Jairus R.D. David, Pablo M. Coronel, Josip Simunovic. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

194.
Marine-Based Bioactive Compounds : Applications in Nutraceuticals / edited by Stephen T. Grabacki, Yashwant V. Pathak and Nilesh H. Joshi. by Series: Nutraceuticals. Basic research/clinical applications
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

195.
Mass Spectrometry in Food Analysis / Edited by Leo M.L. Nollet, Robert Winkler. by Series: Food analysis & properties
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor and Francis Group , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

196.
Nutraceuticals for Aging and Anti-Aging : Basic Understanding and Clinical Evidence / Edited by Jayant N. Lokhande and Yashwant V. Pathak. by Series: Nutraceuticals: basic research/clinical applications
Edition: First edition.
Publisher: Boca Raton : CRC Press,Taylor & Francis Group , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

197.
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health / Edited by John O. Onuh, Yashwant V. Pathak. by Series: Nutraceuticals | Nutraceuticals : basic research/clinical applications
Edition: First Edition.
Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2024Copyright date: @2024
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

198.
Shelf Life and Food Safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor and Francis , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

199.
Spice Bioactive Compounds : Properties, Applications, and Health Benefits / Edited by Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar. by
Edition: First edition.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

200.
Therapeutic Nutrition in Ayurveda / Edited by Pankaj Wanjarkhedkar and Yashwant V. Pathak. by
Edition: First edition.
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group , 2024Copyright date: @2024
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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