Refine your search

Your search returned 371 results.

Sort
Results
161.
Reducing saturated fats in foods / edited by Geoff Talbot. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 221
Material type: Text Text; Format: print
Publication details: Oxford : Woodhead Pub., 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.S37 R43 2011, ...

162.
Antioxidants in food and biology: Facts and fiction (The Oily Press Lipid Library) [Hardcover]. by
Material type: Text Text; Format: print
Publication details: Woodhead Publishing; Reprint edition (March 1, 2007)
Availability: Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

163.
Manley's technology of biscuits, crackers and cookies / edited by Duncan Manley. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 217
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011
Other title:
  • Technology of biscuits, crackers, and cookies
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .M325 2011.

164.
Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia, PA : Woodhead Pub., c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .E44 2012, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP374 .E44 2012.

165.
Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition, 220
Material type: Text Text; Format: print
Publication details: Cambridge : Woodhead Pub., c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1970 .A38 2012. UMK Kampus Kota (1)Call number: TS1970 .A38 2012.

166.
Chemical contaminants and residues in food / edited by D. Schrenk. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 235.
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .C517 2012, ...

167.
Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 186
Material type: Text Text; Format: print
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .C54 2010. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

168.
Developing children's food products / edited by David Kilcast and Fiona Angus. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 204.
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia : Woodhead Pub., c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX361.C5 D484 2011. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

169.
Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote / edited by Elhadi M. Yahia. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 206-209.
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB359 .P565 2011.

170.
Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by
Material type: Text Text; Format: print
Publication details: Science Park, Cambridge : The Royal Society of Chemistry. : Woodhead Publishing, 1993
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP463 .C65 F66 1993.

171.
Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip van Immerseel. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 213-214.
Material type: Text Text; Format: print
Publisher: Oxford : Woodhead Pub., 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF490 .I47 2011. UMK Kampus Padang Tembak (1)Call number: SF490 .I47 2011.

172.
Postharvest biology and technology of tropical and subtropical fruits. vol. 1, Fundamental issues/ edited by Elhadi M. Yahia. by Series: Woodhead Publishing series in food science, technology and nutrition ; no.206 | Woodhead Publishing series in food science, technology and nutrition ; no.206
Material type: Text Text; Format: print
Publication details: Cambridge, U.K. : Woodhead Publishing, 2011
Other title:
  • Postharvest biology and technology of tropical and subtropical fruits
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB359 .P585 2011.

173.
Natural food additives, ingredients and flavourings/ edited by David Baines and Richard Seal. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Material type: Text Text; Format: print
Publication details: Oxford ; Woodhead Publishing, Philadelphia : 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 N38 2012.

174.
Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 185. | Woodhead Publishing series in food science, technology and nutrition ; no. 185.
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Pub. ; Boca Raton : CRC Press, c2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .D45 2010. UMK Kampus Kota (2)Call number: HD9000.5 .D45 2010, ... Not available: UMK Kampus Jeli: Damaged (1).

175.
Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 N358 2012, ...

176.
Rice quality : a guide to rice properties and analysis / Kshirod R. Bhattacharya. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 219
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia : Woodhead Publ., 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB191.R5 B445 2011, ...

177.
Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234.
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia, PA : Woodhead Publishing Ltd., 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M513 2012, ...

178.
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements. by Series: Woodhead Publishing series in food science, technology and nutrition ; number 239
Material type: Text Text; Format: print
Publication details: Oxford : Woodhead Publishing, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 E53 2012, ...

179.
Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by J. Hoorfar ... [et al.] by Series: Woodhead Publishing series in food science, technology and nutrition. o. 212.
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., c2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F547 2011 OS, ... Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TX531 .F547 2011 REF.

180.
New technologies in aquaculture : improving production efficiency, quality and environmental management / edited by Gavin Burnell and Geoff Allan. by Series:
Material type: Text Text; Format: print
Publication details: Oxford : Boca Raton : CRC Press ; Woodhead Pub., 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH135 .N49 2009.

Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT