Results of search for 'ccl=su:"Food industry and trade"'

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	141.	The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.]. by Marsden, Terry Series: Routledge studies in human geography ; 29. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.6 .N435 2010 OS. Place hold
	142.	Intellectual property in the food technology industry protecting your innnovation Ryan W. O'Donnell ... [et.al] by O'Donnell, Ryan W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: KF2980 .I58 2008 OS. Place hold
	143.	Experiments in unit operations and processing of foods / Margarida Vieira, Peter Ho,[editors] by Ho, Peter Vieira, Maria Margarida Cortez Material type: Text; Format: print Publication details: New York : Springer, 2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E97 2008 OS, ... Place hold
	144.	Penjenamaan halal : satu paradigma baru / penyunting : Mohd Noorizzuddin Nooh. by Mohd Noorizzuddin Nooh [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2007Publisher: Nilai,Negeri Sembilan : Penerbit USIM, 2007 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: BP184.9 .P397 2007. Place hold
	145.	55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball by Kimball, Cheryl Series: Surefire Material type: Text; Format: print Publication details: [Irvine, Calif.] : Entrepreneur Press, 2009 Other title: Fifty-five surefire food-related businesses you can start for under Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .K515 2009. UMK Kampus Kota (1)Call number: HD9000.5 .K515 2009. Place hold
	146.	Dictionary of food science and technology / compiled and edited by the International Food Information Service. by International Food Information Service [editor] Edition: Second edition Material type: Text; Format: print Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TP368.2 .D58 2009. UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .D58 2009, ... UMK Kampus Kota: Not for loan (1)Call number: TP368.2 .D58 2009.
	147.	The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C Material type: Text; Format: print Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .K54 2008 OS. Place hold
	148.	Management of food allergens/ edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline Fielder, Richard Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596 .M36 2009 OS. UMK Kampus Kota (1)Call number: RC596 .M36 2009 OS. Place hold
	149.	An integrated approach to new food product development editors Howard R. Moskowitz, I. Sam Saguy, and Tim Straus by Moskowitz, Howard R Saguy, Israel, 1946- Straus, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .I56 2009 OS. Place hold
	150.	Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .N685 2010 , ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	151.	Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord. by Brody, Aaron L Lord, John B. (John Brian), 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .D47 2007 OS. Place hold
	152.	Food plant economics / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .M36 2008, ... Place hold
	153.	Applications of fluidisation in food processing / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Edition: 1st ed. Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.F65 S65 2007 OS. Place hold
	154.	Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .S828 2009 OS, ... Place hold
	155.	Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar. by Chen, Xiao Dong Mujumdar, Arun S Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP363 .D794 2008 OS. Place hold
	156.	Food mixing : principles and applications / edited by P.J. Cullen. by Cullen, P. J. (Patrick J.) Material type: Text; Format: print Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.9.M38 F66 2009 OS, ... Place hold
	157.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370.4 .H375 2007 REF. UMK Kampus Kota: Not for loan (1)Call number: TP370.4 .H375 2007 REF.
	158.	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F629 2009, ... UMK Kampus Kota (1)Call number: TP370 .F629 2009. Place hold
	159.	Water-soluble polymer applications in foods / A. Nussinovitch. by Nussinovitch, A Material type: Text; Format: print Publication details: Oxford ; Malden, MA : Blackwell Science, 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP979.5.H93 N87 2003 OS. Place hold
	160.	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne by Doona, Christopher J Feeherry, Florence E Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007. Place hold

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