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Applications of fluidisation in food processing / P.G. Smith.

By: Material type: TextTextPublication details: Oxford ; Ames, Iowa : Blackwell Science, c2007.Edition: 1st edDescription: xvii, 244 p. : ill. ; 25 cmISBN:
  • 9780632064564
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP156.F65 S65 2007 OS (Browse shelf(Opens below)) Available 10028569

Fakulti Agro Industri & Sumber Asli.

Ritma Harta Sdn. Bhd.

Includes bibliographical references and index.

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