Results of search for 'ccl=su:"Food "'

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	141.	Banquet function and catering service procedures / edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 B367 2019, ... Place hold
	142.	Principles of health and safety and food safety supervision in hospitality service / edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P75 2019, ... Place hold
	143.	Introduction to halal studies: module for UHE3202 / Hassan Ahmad. by Hassan Ahmad Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2018Publisher: Kuantan, Pahang : Penerbit UMP, Universiti Malaysia Pahang, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: BP184.9.D5 H37 2018. Place hold
	144.	Active Packaging for Various Food Applications / Edited by M. Selvamuthukumaran. by elvamuthukumaran, M [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	145.	Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A. by Rai, Amit Kumar [editor] Appaiah, Anu [editor] Series: Food biology series Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	146.	Biosensors in Food Safety and Quality : Fundamentals and Applications / Edited by Poonam Mishra and Partha Pratim Sahu by Mishra, Poonam [editor.] Pratim Sahu, Partha [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	147.	CEREALS AND CEREAL-BASED FOODS : Functional Benefits and Technological Advances for Nutrition and Healthcare / Edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur. by Goyal, Megh R [editor.] Kaur, Kamaljit Professor of food science [editor.] Series: Innovations in plant science for better health : from soil to fork Edition: First edition. Publisher: Palm Bay, FL, USA : Apple Academic Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	148.	Chemical and Functional Properties of Food Components / edited by Hanna Staroszczyk and Zdzislaw E. Sikorski. by Staroszczyk, Hanna [editor.] Sikorski, Zdzisław E [editor.] Series: Chemical and Functional Properties of Food Components Series Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	149.	Chemometrics and authenticity of Foods of Plant Origin / edited by Sofia Agriopoulou, Maria Tarapoulouzi, and Theodoros Varzakas. by Agriopoulou, Sofia [editor.] Tarapoulouzi, Maria [editor.] Varzakas, Theodoros [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	150.	Emerging Technologies in Food Preservation / Edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. by Kumar, Santosh, 1980- [editor.] Mukherjee, Avik [editor.] Mitra, Atanu [editor.] Halder, Dipankar [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	151.	ENGINEERING PRINCIPLES FOR FOOD PROCESSING TECHNOLOGY AND PRODUCT REALIZATION / Edited by Leonardo Sepúlveda Torre, Porteen Kannan, A.K. Haghi. by Sepúlveda Torre, Leonardo [editor] Kannan, Porteen [editor] Haghi, A. K [editor] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : Apple Academic Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	152.	No cover image available Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer. by Cramer, Michael M [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	153.	Food Safety : Contaminants and Risk Assessment / Edited by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman. by Kuddus, Mohammed [editor.] Ashraf, Syed Amir [editor.] Rahman, Pattanathu [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	154.	Fruits and Their Roles in Nutraceuticals and Functional Foods / Edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh. by Wani, Sajad Ahmad [editor.] Kour, Jasmeet [editor.] Haq, Raees ul [editor.] Elshikh, Mohamed S [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	155.	Handbook of Aseptic Processing and Packaging / Edited by Jairus R.D. David, Pablo M. Coronel, Josip Simunovic. by David, Jairus R. D [editor.] Coronel, Pablo M [editor.] Simunovic, Josip [editor.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	156.	Mass Spectrometry in Food Analysis / Edited by Leo M.L. Nollet, Robert Winkler. by Nollet, Leo M. L, 1948- [editor.] Winkler, Robert [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	157.	Non-Thermal Processing of Functional Foods / Edited by Sudip Kumar Pattanayek, Debashis Dutta and Ajay Singh. by Pattanayek, Sudip Kumar [editor.] Dutta, Debashis (Lecturer) [editor.] Singh, Ajay Kumar (Professor of food process engineering) [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	158.	Non-Thermal Processing Technologies for the Dairy Industry / Edited by M. Selvamuthukumaran, Sajid Maqsood. by Selvamuthukumaran, M [editor.] Maqsood, Sajid [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	159.	Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / Edited by M. Selvamuthukumaran, Sajid Maqsood. by Selvamuthukumaran, M [editor.] Maqsood, Sajid [editor.] Publisher: Boca Raton : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	160.	Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health / Edited by John O. Onuh, Yashwant V. Pathak. by Onuh, John O [editor.] Pathak, Yashwant [editor.] Series: Nutraceuticals \| Nutraceuticals : basic research/clinical applications Edition: First Edition. Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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