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1381.
Molecular Mechanisms of Functional Food / Edited by Rocio Campos-Vega, B. Dave Oomah by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 M65 2023.

1382.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / Amos Nussinovitch, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel, Madoka Hirashima, Faculty of Education, Mie University, Japan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley & Sons, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 N87 2023.

1383.
Prebiotics and Probiotics in Disease Regulation and Management / Edited by Rajesh K. Kesharwani, Tingirikari Jagan Mohan Rao and Raj K. Keservani by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley-Scrivener, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85. P74 2022.

1384.
Novel Technologies in Food Science / Edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ, : Wiley-Scrivener, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 N684 2023.

1385.
Sustainable Swine Nutrition / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA. by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF396.5. S87 2023.

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