Refine your search

Your search returned 426 results.

Sort
Results
121.
Global issues in food science and technology / edited by Gustavo Barbosa-Cánovas ... [et al.] by
Edition: 1st ed
Material type: Text Text; Format: print
Publication details: Amsterdam ; Boston ; London : Academic, 2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 G563 2009 OS, ...

122.
Agribusiness : fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9005 .R53 2009, ... UMK Kampus Kota (2)Call number: HD9005 .R53 2009, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: HD9005 .R53 2009.

123.
Biotechnological strategies in agroprocessing / edited by S.S. Marwaha, J.K. Arora. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Asiatech Publ., 2003
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9016 .I42 B616 2003 OS.

124.
Food regulation : law, science, policy, and practice / Neal D. Fortin. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: KF3875 .F67 2009 OS.

125.
Preventing foreign material contamination of foods / Doug Peariso. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.5 .P35 2006 REF.

126.
Oils and fats in the food industry / Frank D. Gunstone. by Series: Food industry briefing series
Material type: Text Text; Format: print
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP680 .G86 2008 OS.

127.
Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : [Chicago?] : Blackwell Pub. ; IFT Press, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2008 OS.

128.
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by
Material type: Text Text; Format: print
Publisher: Ames, Iowa : Blackwell Pub., 2006Copyright date: ©2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H264 2006 OS. Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP370 .H264 2006 REF, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (2).

129.
Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .B56 1999 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .B56 1999 OS.

130.
Food + the city / guest-edited by Karen A. Franck. by Series: Architectural design profile ; 175
Material type: Text Text; Format: print
Publication details: Chichester [England] : Wiley-Academy, 2005
Other title:
  • Food and the city
Availability: Items available for reference: UMK Kampus Bachok: Not for loan (2)Call number: NK2195.R4 F65 2005 REF, ...

131.
Kirk-Othmer food and feed technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : Wiley, 2008
Other title:
  • Food and feed technology
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP9 .K575 2008, ... Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP9 .K575 2008, ...

132.
The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2002
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX353 .N86 2002 REF.

133.
134.
Innovation in agri-food systems : product quality and consumer acceptance / edited by W.M.F. Jongen and M.T.G. Meulenberg. by
Edition: Rev. and exp. ed.
Material type: Text Text; Format: print
Publication details: Wageningen : Wageningen Academic Publishers, 2005
Other title:
  • Innovation of food production systems
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB106 .I56 2005 OS.

135.
The functional foods revolution : healthy people, healthy profits? / Michael Heasman and Julian Mellentin. by
Material type: Text Text; Format: print
Publication details: London : Earthscan, 2001
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 H43 2001 OS.

136.
The transformation of agri-food systems : globalization, supply chains and smallholder farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis. by
Material type: Text Text; Format: print
Publication details: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9018.D44 T726 2008 OS.

137.
The transformation of agri-food systems : globalization, supply chains and smallholder farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis. by
Material type: Text Text; Format: print
Publication details: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9018.D44 T726 2008 OS.

138.
The atlas of food / Erik Millstone and Tim Lang. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Earthscan, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .M52 2008 OS.

139.
Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan. by
Material type: Text Text; Format: print
Publication details: Sterling, VA : Earthscan, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .E85 2006 OS.

140.
Food industry quality control systems / Mark Clute. by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .C58 2009 OS.

Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT