Results of search for 'ccl=su:"Food service."'

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	101.	Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956- Series: The food service professionals guide to ; 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003 Availability: Not available: UMK Kampus Kota: Damaged (1).
	102.	Controlling restaurant & food service food costs / by Douglas R. Brown. by Brown, Douglas Robert, 1960- Series: Food service professionals guide to ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003 Other title: Controlling restaurant and food service food costs Food costs Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 B74 2003 OS. Place hold
	103.	Food and beverage service / R. Singaravelavan. by Singaravelavan, R Material type: Text; Format: print Publication details: New Delhi, India : Oxford Univerity Press, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S565 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	104.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 12th ed. Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2012 Other title: Food service management. Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P39 2012 OS, ... Place hold
	105.	Hotel restaurant and food service management / Tijay Tyagi. by Tyagi, Tijay Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX945 .T93 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	106.	Food and beverage management / Anuradha Roy. by Roy,Anuradha Material type: Text; Format: print Publication details: Jaipur, India : Aadi Publications, 2010 Availability: Not available: UMK Kampus Kota: Damaged (1).
	107.	Hotel management : food and food services/ R.P. Saxena. by Saxena,R. P Material type: Text; Format: print Publication details: New Delhi : Centrum Press, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S29 2010 OS. Place hold
	108.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R453 2009 OS. Place hold
	109.	Food safety managememt : implementing a food safety program in a food retail business / Hal King. by King, Hal Series: Food microbiology and food safety series Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA423.2 .K564 2013, ... Place hold
	110.	A textbook of catering management / M.D. Jitendra. by Jitendra, M.D Material type: Text; Format: print Publication details: New Delhi : Wisdom Press, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .J58 2012. Place hold
	111.	The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Chesser, Jerald W Cullen, Noel C Edition: 5th ed. Material type: Text; Format: print Publication details: Boston : Pearson, c2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C494 2013. Place hold
	112.	Foundations of cost control / Daniel Traster. by Traster, Daniel Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T73 2013. Place hold
	113.	Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by Reynolds, Dennis E Mcclusky, Kathy Material type: Text; Format: print Publication details: Hoboken, New Jersey : Wiley, [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 R49 2013. Place hold
	114.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 D66 2011. Place hold
	115.	The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text; Format: print Publication details: New York : Wiley, c1995 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .L58 1995. UMK Kampus Kota (2)Call number: TX537 .L58 1995, ... Place hold
	116.	Cook, wrap, sell : a guide to starting and running a successful food business from your kitchen / by Bruce McMichael. by McMichael, Bruce Series: xii, 275 p Material type: Text; Format: print Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 M36 2012. Place hold
	117.	The food truck handbook : start, grow, and succeed in the mobile food business / David Weber. by Weber, David, 1977- Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .W38 2012. Place hold
	118.	Plant sanitation for food processing and food service / Y.H. Hui. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .H85 2015, ... Place hold
	119.	Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden. by Spears, Marian C Vaden, Allene G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Macmillan ; Collier Macmillan, 1985 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S69 1985. Place hold
	120.	Foodservice operations and management / edited by Cas Czetyrbok and Thomas Hogg. by Czetyrbok, Cas Hogg, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, c2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F66 2015, ... Place hold

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