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Encyclopedia of food science / editors Sander Ulanowicz and Zhong Sung

Contributor(s): Material type: TextTextPublisher: New York : Arcler Press LLC, 2015Description: 2 volume : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680941968
Subject(s):
Contents:
volume 1. Extracting bioactive compounds for food products -- volume 2. Food processing technology
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Bachok UMK Kampus Bachok FBKT Kampus Bachok Reference Level 2 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317814
References References UMK Kampus Bachok UMK Kampus Bachok FBKT Kampus Bachok Reference Level 2 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317813
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317815
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317816
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Reference Level 2, Collection: FBKT Close shelf browser (Hides shelf browser)
TK7871.15.F4 G653 2010 OS Modern ferrite technology / TK7887 .M46 2007 REF Mike Meyers' CompTIA A+ guide to managing and troubleshooting PCs lab manual / TL586 .C534 2007 REF The aviator's guide to navigation / TP368.2 .E53 2015 Encyclopedia of food science / TP368.2 .E53 2015 Encyclopedia of food science / TS158.6 .S55 2010 REF Sensors and control systems in manufacturing /

Includes bibliographical references and index (pages 271-272)

volume 1. Extracting bioactive compounds for food products -- volume 2. Food processing technology

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