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Encyclopedia of food science / editors Sander Ulanowicz and Zhong Sung

Contributor(s): Material type: TextTextPublisher: New York : Arcler Press LLC, 2015Description: 2 volume : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680941968
Subject(s):
Contents:
volume 1. Extracting bioactive compounds for food products -- volume 2. Food processing technology
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Bachok UMK Kampus Bachok FBKT Kampus Bachok Reference Level 2 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317814
References References UMK Kampus Bachok UMK Kampus Bachok FBKT Kampus Bachok Reference Level 2 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317813
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317815
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP368.2 .E53 2015 (Browse shelf(Opens below)) Not for loan 10317816

Includes bibliographical references and index (pages 271-272)

volume 1. Extracting bioactive compounds for food products -- volume 2. Food processing technology

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