Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz
Material type:
TextSeries: Contemporary food engineering ; 30 | Contemporary food engineering ; 30Publisher: Boca Raton : CRC Press, c2014Copyright date: c2014Description: xix, 381 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781466577336
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP562 .J85 2014 (Browse shelf(Opens below)) | Available | 10091903 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP562 .J85 2014 (Browse shelf(Opens below)) | Available | 10308805 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP562 .J85 2014 (Browse shelf(Opens below)) | Available | 10316216 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP562 .C44 2016 Juices for fabulous health / | TP562 .J85 2014 Juice processing : quality, safety, and value-added opportunities / | TP562 .J85 2014 Juice processing : quality, safety, and value-added opportunities / | TP562 .J85 2014 Juice processing : quality, safety, and value-added opportunities / | TP565 .F476 2016 Fermented milk and dairy products / | TP640 .A463 2014 Cocoa production and processing technology / | TP640 .B43 2008 The science of chocolate / |
Includes bibliographical references and index
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