Juice processing : (Record no. 86006)

MARC details
000 -LEADER
fixed length control field 01081cam a2200313 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241106082843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140622s2014 flua bi u001 u eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466577336
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201603011429
Level of effort used to assign nonsubject heading access points izzati
Level of effort used to assign subject headings 201409231659
Level of effort used to assign classification siti
-- 201406221221
-- norhayati
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP562
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .J85 2014
245 00 - TITLE STATEMENT
Title Juice processing :
Remainder of title quality, safety, and value-added opportunities /
Statement of responsibility, etc. edited by Victor Falguera and Albert Ibarz
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice c2014
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture c2014
300 ## - PHYSICAL DESCRIPTION
Extent xix, 381 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering ;
Volume/sequential designation 30
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit juices
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Falguera, Victor
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibarz, Albert
Relator term editor
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering ;
Volume/sequential designation 30
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10861920
b 23-09-21
c 05-12-17
910 ## - USER-OPTION DATA (OCLC)
User-option data vtls000086926
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- j
Operator's initials, OID (RLIN) - -
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- flu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Total holds Full call number Barcode Date last seen Price effective from Koha item type Total renewals
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 527.37 .i10894512 7 2 TP562 .J85 2014 10091903 06/11/2024 06/11/2024 Open Shelf  
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 672.96 .i11467551 4 3 TP562 .J85 2014 10308805 06/11/2024 06/11/2024 Open Shelf 1
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 652.90 .i11234854 5 3 TP562 .J85 2014 10316216 06/11/2024 06/11/2024 Open Shelf 1

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