Advances in food science and technology / A.K. Haghi, editor.
Material type:
TextSeries: Food science and technologyPublication details: New York : Nova Science Publishers, Inc., c2010.Description: vi, 298 p. : ill. ; 26 cmISBN: - 9781619421202
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .A36 2012 (Browse shelf(Opens below)) | Available | 10080344 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .A36 2012 (Browse shelf(Opens below)) | Available | 10080345 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP369.G7 F66 2013 Food & drink : good manufacturing practice : a guide to its responsible management. | TP369.U6 S64 2012 Specialty foods : processing technology, quality, and safety / | TP370 .A36 2012 Advances in food science and technology / | TP370 .A36 2012 Advances in food science and technology / | TP370 .A364 2012 Advances in foodscience and technology / | TP370 .A38 2014 Advances in food science, engineering and technology / | TP370 .A39 2019 Advances in cold plasma applications for food safety and preservation / |
Includes bibliographical references and index.
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