Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.].
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2013.Description: xviii, 598 p. : ill. ; 26 cmISBN: - 9781439862674
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .I566 2013 (Browse shelf(Opens below)) | 1 | Available | 10075463 |
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| TP370 .H63 2016 Handbook of food processing / | TP370 .H63 2016 Handbook of food processing / | TP370 .I229 2014 Introduction to food process engineering / | TP370 .I566 2013 Innovation in healthy and functional foods / | TP370 .I566 2013 Innovation in healthy and functional foods / | TP370 .I57 2019 Innovative food science and emerging technologies : the science behind health / | TP370 .J35 2019 Sustainability in the food industry / |
Fakulti Industri Asas Tani.
Includes bibliographical references and index.
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