Innovation in healthy and functional foods / (Record no. 70933)

MARC details
000 -LEADER
fixed length control field 01121nam a2200313 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241106081208.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130710s2013 flua bi u001 u eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439862674
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201312091010
Level of effort used to assign nonsubject heading access points fadzli
-- 201307100918
-- asri
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .I566 2013
245 00 - TITLE STATEMENT
Title Innovation in healthy and functional foods /
Statement of responsibility, etc. editors Dilip Ghosh... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 598 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Fakulti Industri Asas Tani.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods industry
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
General subdivision Processing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MEDICAL / Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ghosh, Dilip K.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10711065
b 05-12-17
c 05-12-17
910 ## - USER-OPTION DATA (OCLC)
User-option data vtls000071791
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- j
Operator's initials, OID (RLIN) - -
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
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-- eng
-- flu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 295.93 .i10764872   TP370 .I566 2013 10075463 06/11/2024 1 06/11/2024 Open Shelf

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