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Handbook of herbs and spices / edited by K.V. Peter.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; no. 227-Publication details: Oxford ; Philadelphia : Woodhead Pub., 2012.Edition: 2nd edDescription: xxiv, 600 p. : ill. ; 25 cmISBN:
  • 0857090402
  • 9780857090409
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB351.H5 H26 2012 (Browse shelf(Opens below)) Available 10078080
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB351.H5 H26 2012 (Browse shelf(Opens below)) Available 10335050
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
SB351.C7 P152 2009 Pakej teknologi jagung manis. SB351.C8 S47 2009 OS Cucurbit vegetables : biology, production and utilization / SB351.H5 G73 2009 OS Herb gardening / SB351.H5 H26 2012 Handbook of herbs and spices / SB351.H5 H26 2012 Handbook of herbs and spices / SB351.H5 H345 2005 Herbs : their cultivation and usage SB351.H5 H47 2006 Herbs : the essential guide for a modern world /

Includes bibliographical references and index

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