Food analysis by HPLC / edited by Leo M.L. Nollet.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 100.Publisher: New York : Marcel Dekker, 2013Edition: Third editionDescription: ix, 1062 pages.: illustrations. ; 26 cmContent type: - text
- unmediated
- volume
- 9781439830840
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX548.2.L55 F66 2013 (Browse shelf(Opens below)) | 1 | Available | 10076567 | ||
References
|
UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Reference Level 1 | TX548.2.L55 .F66 2013 REF (Browse shelf(Opens below)) | 2 | Not for loan | 10075238 | ||
|
References
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TX548.2.L55 F66 2013 (Browse shelf(Opens below)) | 3 | Not for loan | 10079261 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX546 .I57 2013 Instrumental assessment of food sensory quality : a practical guide | TX546 .M48 2007 OS Multivariate and probabilistic analyses of sensory science problems / | TX547.2.I53 I54 2009 OS Infrared spectroscopy for food quality analysis and control / | TX548.2.L55 F66 2013 Food analysis by HPLC / | TX551 .N88 2015 Nutrition Handbook / | TX551 .S86 2004 OS Dietary supplement labeling compliance review / | TX553.A3 A53 2004 OS Analytical methods for food additives / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.