Food analysis by HPLC / edited by Leo M.L. Nollet.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 100.Publisher: New York : Marcel Dekker, 2013Edition: Third editionDescription: ix, 1062 pages.: illustrations. ; 26 cmContent type: - text
- unmediated
- volume
- 9781439830840
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX548.2.L55 F66 2013 (Browse shelf(Opens below)) | 1 | Available | 10076567 | ||
References
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Reference Level 1 | TX548.2.L55 .F66 2013 REF (Browse shelf(Opens below)) | 2 | Not for loan | 10075238 | ||
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References
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TX548.2.L55 F66 2013 (Browse shelf(Opens below)) | 3 | Not for loan | 10079261 |
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| TS183 .E53 2015 Encyclopaedia of manufacturing techniques for microfabrication and nanotechnology / | TS183 .E53 2015 Encyclopaedia of manufacturing techniques for microfabrication and nanotechnology / | TX360.5 .P83 2011 Public health nutrition in developing countries / | TX548.2.L55 .F66 2013 REF Food analysis by HPLC / | Z1223 .G46 1994 Laporan persidangan geologi tahunan yang ke25, 1994 = proceedings of the 25th annual geological conference, 1994 / |
Includes bibliographical references and index.
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