Meat and meat products technology (including poultry technology)/ B. D. Sharma.
Material type:
TextPublication details: New Delhi : Jaypee Brothers, ©1999.Description: 139 p. : ill. ; 22 cmISBN: - 8171796796
- 9788171796793
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TA368 .S537 1999 (Browse shelf(Opens below)) | 1 | Available | 10075128 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TA368 .S537 1999 (Browse shelf(Opens below)) | 2 | Available | 10075127 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TA169 .H38 2005 Plant and machinery failure prevention / | TA352 .S64 2014 Solving engineering problems in dynamics / | TA357 .B32 2012 Mechanics of fluid flow / | TA368 .S537 1999 Meat and meat products technology (including poultry technology)/ | TA368 .S537 1999 Meat and meat products technology (including poultry technology)/ | TA405 .M43 2015 Mechanics, materials, and structures / | TA418.5 .S35 2018 Consumer and sensory evaluation techniques : how to sense successful products / |
Fakulti Industri Asas Tani.
Includes bibliography references and index.
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