Confectionery fats handbook : properties, production and application/ Ralph E. Timms.
Material type:
TextSeries: The Oily press lipid library, vol. 14Publication details: Bridgwater : Oily, cop. 2003.Description: xii, 441 p. : ill. ; 25 cmISBN: - 0953194949
- 9780953194940
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX783 .T56 2003 (Browse shelf(Opens below)) | 1 | Available | 10072650 |
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Fakulti Industri Asas Tani.
Published in association with Lipid Technology.
Includes bibliography references and indexes.
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