Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.

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TextPublisher: New York : Springer, 2011Description: xv, 197 pages. : illustrations. ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Barcode
References	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Reference Level 1	G155.A1 F66 2011 REF (Browse shelf(Opens below))	Not for loan	10057264
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	G155.A1 F66 2011 OS (Browse shelf(Opens below))	Available	10053252
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	G155.A1 F66 2011 OS (Browse shelf(Opens below))	Available	10056013
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	G155.A1 F66 2011 OS (Browse shelf(Opens below))	Available	10309081

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Previous	G155.A1 .H814 2003 OS Geography of travel & tourism /	G155.A1 D479 2006 Travel and tourism public relations : an introductory guide for hospitality managers /	G155.A1 F46 2011 OS Tourism and animal ethics /	G155.A1 F66 2011 OS Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives /	G155.A1 F66 2011 OS Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives /	G155.A1 I47 1991 OS Tourism planning : an integrated and sustainable development approach /	G155.A1 L49 2008 OS World geography of travel and tourism : a regional approach /	Next

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