FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / editors, J. Dupouy-Camet & K.D. Murrell.
Material type:
TextPublication details: Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, c2007.Description: viii, 108 p. : ill., maps ; 30 cmISBN: - 9290447044
- 9789290447047
- Guidelines for the surveillance, management, prevention and control of trichinellosis
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | RC186.T815 F36 2007 (Browse shelf(Opens below)) | Available | 10085512 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | RC186.T815 F36 2007 (Browse shelf(Opens below)) | Available | 10089110 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
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Includes bibliographical references
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