FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /
FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /
Guidelines for the surveillance, management, prevention and control of trichinellosis.
editors, J. Dupouy-Camet & K.D. Murrell.
- Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, c2007.
- viii, 108 p. : ill., maps ; 30 cm.
Includes bibliographical references
9290447044 9789290447047
Trichinella.
Trichinosis in animals.
Trichinosis--Epidemiology.
Trichinosis--Prevention.
Includes bibliographical references
9290447044 9789290447047
Trichinella.
Trichinosis in animals.
Trichinosis--Epidemiology.
Trichinosis--Prevention.