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Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

By: Contributor(s): Material type: TextTextPublication details: Singapore : Periplus Editions ; North Clarendon, VT : Distributed by Tuttle Pub. for North America, Latin America & Europe, 2007.Description: 571 p. : ill. (some col.) ; 24 cmISBN:
  • 0794604889
  • 9780794604882
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX724.5.I5 B7 2007 OS (Browse shelf(Opens below)) Available 10035122

Bahan telah dibekalkan DO;RHSB/1958 bth. 25/04/2010

Includes bibliographical references (p. 551-555) and index.

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