Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam /

Brissenden, Rosemary.

Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden. - Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub. for North America, Latin America & Europe, 2007. - 571 p. : ill. (some col.) ; 24 cm.

Bahan telah dibekalkan DO;RHSB/1958 bth. 25/04/2010

Includes bibliographical references (p. 551-555) and index.

0794604889 9780794604882


Cooking, Indonesian.
Cooking, Malaysian.
Cooking, Thai.

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