Applications of fluidisation in food processing / P.G. Smith.
Material type:
TextPublication details: Oxford ; Ames, Iowa : Blackwell Science, c2007.Edition: 1st edDescription: xvii, 244 p. : ill. ; 25 cmISBN: - 9780632064564
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP156.F65 S65 2007 OS (Browse shelf(Opens below)) | Available | 10028569 |
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Fakulti Agro Industri & Sumber Asli.
Ritma Harta Sdn. Bhd.
Includes bibliographical references and index.
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