Food science and technology / edited by Geoffrey Campbell-Platt.
Material type:
TextPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009.Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cmISBN: - 9780632064212
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP370 .F629 2009 (Browse shelf(Opens below)) | Available | 10027724 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP370 .F629 2009 (Browse shelf(Opens below)) | Available | 10052372 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TP370 .F629 2009 (Browse shelf(Opens below)) | Available | 10332871 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP370 .F47 2007 Food product design : an integrated approach / | TP370 .F47 2007 Food product design : an integrated approach / | TP370 .F6274 2006 OS Food processing handbook / | TP370 .F629 2009 Food science and technology / | TP370 .F629 2009 Food science and technology / | TP370 .F65 2017 Food engineering : emerging issues, modeling, and applications / | TP370 .F66 2009 OS Food processing : methods, techniques and trends / |
Includes bibliographical references and index
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