Food science and technology / (Record no. 32648)

MARC details
000 -LEADER
fixed length control field 01006nam a2200265 4500
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241105234834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090914s2009 xxkaf bi 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780632064212
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201707241258
Level of effort used to assign nonsubject heading access points tiey
Level of effort used to assign subject headings 201110311250
Level of effort used to assign classification siti
Level of effort used to assign subject headings 201002162220
Level of effort used to assign classification hanif
Level of effort used to assign subject headings 201002162220
Level of effort used to assign classification hanif
-- 200909141011
-- asri
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .F629 2009
245 00 - TITLE STATEMENT
Title Food science and technology /
Statement of responsibility, etc. edited by Geoffrey Campbell-Platt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 508 p., [14] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell-Platt, Geoffrey.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1032768x
b 05-12-17
c 05-12-17
910 ## - USER-OPTION DATA (OCLC)
User-option data vtls000033306
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)j
-- k
Operator's initials, OID (RLIN) - -
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- xxk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Total renewals Total holds Full call number Barcode Date last seen Price effective from Koha item type
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 310.29 .i1022435x 22 1 2 TP370 .F629 2009 10027724 05/11/2024 05/11/2024 Open Shelf
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 17/12/2005 308.51 .i10539487 18     TP370 .F629 2009 10052372 05/11/2024 05/11/2024 Open Shelf
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Open Shelf 17/12/2005 457.81 .i11471542       TP370 .F629 2009 10332871 05/11/2024 05/11/2024 Open Shelf

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