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Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth.

Contributor(s): Material type: TextTextSeries: Publisher: Ames, Iowa : Wiley-Blackwell, 2008Description: xiv, 400 pages. : illustrations. ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0813809037 (alk. paper)
  • 9780813809038 (alk. paper)
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 SF275.W5 W55 2008 REF (Browse shelf(Opens below)) 1 Not for loan 10028996
Veterinary Collection - Open Veterinary Collection - Open UMK Kampus Padang Tembak UMK Kampus Padang Tembak DEFAULT Kampus Padang Tembak Open Shelf SF275.W5 W55 2008 OS (Browse shelf(Opens below)) 2 Available 10040949
Veterinary Collection - Open Veterinary Collection - Open UMK Kampus Padang Tembak UMK Kampus Padang Tembak DEFAULT Kampus Padang Tembak Open Shelf SF275.W5 W55 2008 OS (Browse shelf(Opens below)) 3 Available 10040950
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Reference Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
SF250.5 .S785 2007 REF Structure of dairy products / SF251 .S56 2010 REF Encyclopaedia of dairy chemistry/ SF272.B76 B75 2006 REF Brined cheeses / SF275.W5 W55 2008 REF Whey processing, functionality and health benefits SF275.Y6 M36 2006 REF Manufacturing yogurt and fermented milks / SF456.5 .D28 2001 REF Complete encyclopedia of the freshwater aquarium / SF457 .B73 2001 REF BSAVA manual of ornamental fish /

Fakulti Keusahawanan & Perniagaan.

Includes bibliographical references and index.

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