Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
editors, Charles I. Onwulata, Peter J. Huth.
- xiv, 400 pages. : illustrations. ; 24 cm.
- IFT Press series .
Fakulti Keusahawanan & Perniagaan.
Includes bibliographical references and index.
0813809037 (alk. paper) 9780813809038 (alk. paper)
Whey products.
Whey.
Whey--Health aspects.
Fakulti Keusahawanan & Perniagaan.
Includes bibliographical references and index.
0813809037 (alk. paper) 9780813809038 (alk. paper)
Whey products.
Whey.
Whey--Health aspects.