Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth.
Material type:
TextSeries: Publisher: Ames, Iowa : Wiley-Blackwell, 2008Description: xiv, 400 pages. : illustrations. ; 24 cmContent type: - text
- unmediated
- volume
- 0813809037 (alk. paper)
- 9780813809038 (alk. paper)
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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References
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | SF275.W5 W55 2008 REF (Browse shelf(Opens below)) | 1 | Not for loan | 10028996 | ||
Veterinary Collection - Open
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UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | DEFAULT | Kampus Padang Tembak Open Shelf | SF275.W5 W55 2008 OS (Browse shelf(Opens below)) | 2 | Available | 10040949 | ||
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Veterinary Collection - Open
|
UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | DEFAULT | Kampus Padang Tembak Open Shelf | SF275.W5 W55 2008 OS (Browse shelf(Opens below)) | 3 | Available | 10040950 |
Browsing UMK Kampus Padang Tembak shelves, Shelving location: Kampus Padang Tembak Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| SF272.B76 B75 2006 Brined cheeses / | SF272.B76 B75 2006 Brined cheeses / | SF275.W5 W55 2008 OS Whey processing, functionality and health benefits | SF275.W5 W55 2008 OS Whey processing, functionality and health benefits | SF275.Y6 M36 2006 OS Manufacturing yogurt and fermented milks / | SF275.Y6 M36 2006 OS Manufacturing yogurt and fermented milks / | SF279 .G69 1999 Horse color explained : a breeder's perspective / |
Fakulti Keusahawanan & Perniagaan.
Includes bibliographical references and index.
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