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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.

Contributor(s): Material type: TextTextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.Description: x, 549 p. : ill. ; 25 cmISBN:
  • 1405153660
  • 9781405153669
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX555 .H33 2009 (Browse shelf(Opens below)) Available 10053623
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX555 .H33 2009 REF (Browse shelf(Opens below)) 1 Available 10025585

Fakulti Agro-industri dan Sumber Asli

Includes bibliographical references and index.

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