HACCP and ISO 22000 : application to foods of animal origin /
HACCP and ISO 22000 : application to foods of animal origin /
edited by Ioannis S. Arvanitoyannis.
- Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
- x, 549 p. : ill. ; 25 cm.
Fakulti Agro-industri dan Sumber Asli
Includes bibliographical references and index.
1405153660 9781405153669
Food of animal origin--Contamination.
Hazard Analysis and Critical Control Point (Food safety system)
Fakulti Agro-industri dan Sumber Asli
Includes bibliographical references and index.
1405153660 9781405153669
Food of animal origin--Contamination.
Hazard Analysis and Critical Control Point (Food safety system)