HACCP System Auditing for Food Safety: Principles and Techniques HACCP System Auditing for Food Safety : Principles and Techniques
Content type:- XX
- 9781394254729
- TX537 .L67 2019
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX537 .L67 2019 (Browse shelf(Opens below)) | Available | 10394240 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX537 .L67 2019 (Browse shelf(Opens below)) | Available | 10394241 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
Prof. Madya Dr. Lee Seong Wei
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