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HACCP System Auditing for Food Safety: Principles and Techniques HACCP System Auditing for Food Safety : Principles and Techniques

Content type:
  • XX
ISBN:
  • 9781394254729
LOC classification:
  • TX537 .L67 2019
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX537 .L67 2019 (Browse shelf(Opens below)) Available 10394240
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX537 .L67 2019 (Browse shelf(Opens below)) Available 10394241

Prof. Madya Dr. Lee Seong Wei

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