HACCP System Auditing for Food Safety: Principles and Techniques HACCP System Auditing for Food Safety : Principles and Techniques (Record no. 130918)

MARC details
000 -LEADER
fixed length control field 00504 a2200157 4500
003 - CONTROL NUMBER IDENTIFIER
control field UMK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250804092116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250707t2024 njua|||| ib|| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781394254729
Qualifying information hardcover
040 ## - CATALOGING SOURCE
Original cataloging agency UMK
Transcribing agency UMK
Language of cataloging eng
Modifying agency UMK
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .L67 2019
245 ## - TITLE STATEMENT
Title HACCP System Auditing for Food Safety: Principles and Techniques HACCP System Auditing for Food Safety : Principles and Techniques
336 ## - CONTENT TYPE
Content type term XX
500 ## - GENERAL NOTE
General note Prof. Madya Dr. Lee Seong Wei
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 14/07/2025 5 764.32   TX537 .L67 2019 10394240 09/09/2025 804.55 14/07/2025 Open Shelf
    Library of Congress Classification     UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 14/07/2025 5 764.32   TX537 .L67 2019 10394241 09/09/2025 804.55 14/07/2025 Open Shelf

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